Nothing captures the essence of homemade preserves like the rich, vibrant flavor of grape jelly. Utilizing Sure Jell, a popular pectin product, enhances the jelling process, ensuring your grape delights are just the right consistency every time. In this blog post, I’ll walk you through 10 exquisite Sure Jell recipes that transform ordinary grapes into extraordinary homemade treats. Whether you’re a seasoned canner or a beginner, these recipes are designed to guide you step-by-step, ensuring your grape jelly is nothing short of perfect!
10 Sure Jell Recipes for Delicious Homemade Grape Delight!
Course: CondimentsCuisine: AmericanDifficulty: Easy to Intermediate6
cups of jelly20
minutes10
minutes50
kcalThis sure jell recipes post provides everything from basic instructions to creative variations, ensuring that you have all the resources to make your grape jelly making session a success. Not only will you enjoy the fruits of your labor, but you’ll also take pride in the homemade delicacy you’ve crafted with love and a little help from Sure Jell. Happy canning!
For a basic homemade grape jelly using Sure Jell, you will need:
Ingredients
3 ½ cups of grape juice (freshly squeezed or unsweetened store-bought)
1 package of Sure Jell Premium Fruit Pectin
4 ½ cups of granulated sugar
½ teaspoon of butter (to reduce foaming)
Directions
- Prepare Your Ingredients: Start by measuring out your grape juice and sugar. Have your Sure Jell and butter ready.
- Mix Pectin with Juice: In a large pot, mix the grape juice with the Sure Jell pectin. Add the butter to reduce foaming.
- Bring to a Boil: Heat the mixture on high until it comes to a rolling boil, stirring constantly.
- Add Sugar: Add all the sugar at once, and return the mixture to a full rolling boil. Boil for 1 minute, stirring constantly.
- Testing the Jell: To test if the jelly is set, remove the pot from heat and perform a gel test by placing a small amount of the jelly on a cold plate. If it gels, it’s ready.
- Jar and Seal: Immediately transfer the jelly into sterilized jars, leaving about 1/4-inch headspace. Wipe the rims, apply the lids and rings, and process in a boiling water canner for 5 minutes.
Notes
- Ingredients will vary slightly depending on the specific recipe chosen from the list below.
10 Variations of Grape Sure Jell Recipes:
- Classic Grape Jelly: The timeless favorite, perfect for beginners.
- Grape and Vanilla Bean Jelly: A sophisticated twist with a hint of vanilla.
- Spicy Grape Jelly: Add a kick with some chili flakes, ideal for pairing with meats.
- Grape and Blackberry Jelly: A fruity fusion that combines the best of both berries.
- Mint Grape Jelly: Refreshing and cool, perfect for summer spreads.
- Grape Orange Marmalade: A citrusy delight with a tangy twist.
- Grape Jelly with Port: Rich and robust, great for a gourmet cheese board.
- Low-Sugar Grape Jelly: Using the low-sugar Sure Jell variant for a healthier option.
- Grape Jelly with Rosemary: An aromatic addition for an elegant twist.
- Triple Berry Grape Jelly: A berry explosion with strawberries, blueberries, and grapes.
Final Thoughts:
Making homemade jelly is not just about preserving the delightful taste of grapes but also about creating memories in the kitchen. With these 10 Sure Jell recipes for grape delight, you’re equipped to make every batch special. Whether you spread it on toast, swirl it into yogurts, or serve it alongside your favorite cheeses, homemade grape jelly adds a touch of sweetness to any moment. Get your jars ready, and let’s preserve some grape goodness that your family will relish all year round!
